Community | Colorado Comfort Food Family-Style, Craft Beer & Cocktails, Lafayette CO | Menu IN HOUSE and WEB
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SALADS

Add Chicken $10 or Salmon $12

 $7

SIMPLY DRESSED

Baby Greens / Radish / Cucumber / Tomato / Golden Balsamic Vinaigrette

$9

SUPER

Mixed Baby Kale / Meyer Lemon Vinaigrette / Dried Currant / Apple / Grana Pandano / Pine Nut

$11

AGE OLD

Grilled Baby Romaine / Asiago / Anchovy / Polenta Crouton / Confit Black Pepper

PASTA

$8

MAC AND CHEESE

Campanelle Pasta / Aged White Cheddar / Smoked White Cheddar

$15

CAMPANELLE

Squash / Sage Cream / Pepita / Grana

$16

PORK AND BEEF BOLOGNESE

Orrechiette / Grana Padano / Chives

SANDWICHES

Served with a mixed green salad

$15

TURKEY

Honey Smoked Turkey Breast / Tender Belly Bacon / White Cheddar / Bread and Butter Pickle / Alabama White BBQ / Focaccia Roll

$17

NASHVILLE CHICKEN

Fried Colorado Native Chicken Breast / Jack Cheese / Curtido / Bacon Aioli / BBQ Bun

$18

PORCHETTA

Pork Belly / Sausage / Broccolini / Gruyere / Honey Mustard

$14

BRIE & PEAR

Double Cream Brie / D’Anjou Pear / Kale / Sourdough / Balsamic

$15

VEGGIEMIGHT SANDWICH

Falafel Patty / Olive Schmear /Red Onion Jam / Mixed Greens / Tomato / Oregano Vinaigrette / Focaccia Roll

$15

DOUBLE CHEESEBURGER

Lettuce / Pickle / Special Sauce / Potato Bun

Add Bacon $4

KIDS

Served with Fruit or Vegetables

$8

HOT DOG

Toasted Bun

$8

MAC AND CHEESE

Smoked Cheddar

$8

CHEESEBURGER

White American

SIDES

 $6

SOUP DU JOUR

$4

FRITES

$5

BRUSSEL SPROUTS

$15

BUY THE KITCHEN A BEER!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4

SORBET

Ask your server for rotating flavors.

$7

NY CHEESECAKE

Blackberry Coulis / Saffron Whip / Chopped Almonds

$7

SOURDOUGH BREAD PUDDING

Cayenne Cinnamon Butter / Orange Bourbon Cream Sauce

DESSERT DRINKS

$14 TAYLOR FLADGATE RUBY PORTO

$16 FONSECA 10 YEAR TAWNY PORTO

$17 TAYLOR FLADGATE 10 YEAR TAWNY PORTO

EVERYDAY 4 – 6 PM

$1 OFF ALL DRAFTS

$5

COMMUNITY MULE

$6

FLAVORED MULE

$5

COMMUNITY MARGARITA

$6

FLAVORED MARGARITA

$7

HOUSE RED

$7

HOUSE WHITE

WHISKEY

$7 Evan Williams

$8 Pendleton

$8 George Dickel

$9 Rittenhouse Rye

$9 Sagamore Rye

$10 1792 Small Batch

$10 Laws 2 Year Rye

$10 Tullamore Dew

$10 Eagle Rare

$11 Sazerac Rye

$12 Makers Mark

$12 Brother’s Bond

$13 Old Bardstown

$13 Legent

$13 Mashbuild Rye

$14 Elijah Craig Small Batch

$15 Basil Hayden’s Bourbon

$16 Corner Creek

$16 Basil Hayden’s Dark Rye

$16 Laws San Luis Valley Rye

$16 Laws Four Grain Bourbon

$18 Basil Hayden’s 10yr Rye

$20 Laws Centennial Straight Wheat Bonded

$21 Jefferson Ocean

SCOTCH

$9 Dewars

$10 Clan Macleod Spicy and Bold

$20 MaCallan 12 Year

$22 Oban 14 Year

$22 Dalmore

GIN

$7 Family Jones

$9 Tanqueray

$10 Fleurette

$11 Hendricks

$13 The Botanist

$15 Monkey 47

TEQUILA

$7 Monte Alban Blanco

$10 Azunia Blanco

$13 Siempre Blanco

$14 Azunia Anejo

$14 Casamigos Blanco

$14 Volcan Blanco

$15 Azunia Reposado

$15 Chamucos Reposado

MEZCAL

$8 400 Conejos Joven

$10 Los Vecinos

$11 Kimo Sabe Joven

$15 Los Nahules Espadin

$16 Los Amantes Joven

$16 Los Nahules Reposado

VODKA

$7 Family Jones

$8 Wheatley

$9 Titos

$11 Ketel One

$14 Woody Creek

RUM

$7 Don Q Silver

$7 Don Q Gold

$8 Black Magic Spiced

$7 Whalers Dark

$8 Koloa Gold

$8 Koloa Dark

$9 Don Q Anejo

$13 Diplomatico Reserva

$14 Babancourt 15 Year

AMARO

$7 Cynar

$7 Campari

$8 Fernet

$8 Aperol

$11 Montenegro

$11 D.O.M. Benedictine

$13 Yellow Chartreuse

$13 Green Chartreuse

DESSERT

$7 Amaretto

$7 Creme de Cassis

$9 Arrosta Coffee Liqueur

$9 Hangar 1 Honeycomb Vodka

$10 St. Vivant Cognac

$10 Bruto Americano

$12 Skrewball Peanut Butter Whiskey

Executive Chef Jason Castle

Chef de Cuisine Brett Bertin

Sous Chef Jameson Driscoll

A service charge of 1% will be added to all orders to help provide our back of house staff with a livable wage.