Executive Chef Jonathan Rodriguez

Sous Chef Zak Bolick

In an effort to promote equality within our restaurant team, we are implementing a 4% living wage for our kitchen staff. 100% of the fee will go to our Back Of House employees. If you do not wish to contribute, please notify your server or the manager, and we will gladly remove it from the bill. Thank you for your understanding and support!

Please notify your server of any allergies or restrictions prior to ordering as not all ingredients are listed.

**Due to common prep space and nature of restaurants we are unable to guarantee a 100% allergen free zone. We will do our best to accommodate all dietary needs.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

* We reserve the right to add a 20% gratuity to parties of 8 or more. No split checks for parties of 8 or more *